| Smoked haddock chowder | £5.50 |
| Salt cod fritters – candied lemon, roasted garlic aioli |
|
| Confit duck ballotine – watercress, onion marmalade | £6.50 |
| Roast portabello mushrooms – grilled feta and spinach, roast red pepper dressing |
|
| Smoked salmon plate – cold smoked, hot smoked, gravadlax with lemon mayo |
|
| 6/9/12 Oysters – red wine and shallot vinegar | £8.00/£10.50/£13.00 |
| Hand dived scallops – black pudding, parma ham, pea puree | |
| Whole grilled sardines – garlic bruschetta, thyme roasted onions and tomatoes |
£6.00 |
| Smoked paprika fried squid – rocket salad, lemon syrup Small portion Big Portion |
£6.00 £11.00 |
| Chilli and coriander crab cakes – mango and spring onion salsa Small portion Big Portion |
£6.00 £11.00 |
| Monkfish scampi – mixed leaves, tartar sauce Small portion Big Portion |
£7.50 £15.00 |
| King Prawns – sautéed in garlic butter, dressed leaves and piri piri sauce Small portion Big Portion |
£7.00 £14.00 |
| Steamed Mussels – white wine, garlic and cream Small portion Big Portion |
£6.00 £11.00 |
| Artichoke and cherry tomato tagliatelle – sweet basil pesto, smoked mozzarella Small portion Big Portion |
|
| Fillet of Wester Ross salmon ‘Saltimbocca’ – olive oil mash | £13.00 |
| Fillet of seabass – chorizo, fennel, tomato and rocket oil | £15.00 |
| Smoked haddock fillet – colcannon mash, poached egg and hollandaise | £13.50 |
| Indian spiced kingklip fillet – spiced lentils, coconut cream | £15.00 |
| Whole roast lemon sole – sautéed potatoes, green beans, caper and parsley butter | £17.00 |
| Beer battered fish and chips – mushy peas, hand cut chips and tartare sauce | £11.00 |
| Whole crab – mixed leaves, lemon mayo | £12.00 |
| Grilled lobster – garlic butter, salad, hand cut chips | £POA |
Ideal For Two To Share
| Whole grilled lobster, prawns, seared scallops, fried squid, whole sardines – hand cut chips and piri piri sauce | £55.00 |
| Pork chop – champ potato cake, honey glazed carrots, thyme butter | £14.00 |
| 8oz Sirloin Steak – fat chips and béarnaise | £16.50 |
| Sun blushed tomato risotto – rocket and parmesan | £11.00 |
| Hand Cut Chips | £2.50 |
| New Potatoes | £3.00 |
| Wilted Spinach | £3.50 |
| Mixed Salad with Baby Shoots | £3.00 |
| Mixed Green Vegetables | £3.00 |
Every day we offer a range of fresh specials to complement our main menu, a member of the Eatfish team will explain them in detail to you
Tips are paid at your discretion. A suggested 10% service charge will be added to tables of 6 or more. VAT is included on all bills at the current rate. Our kitchen occasionally uses nuts, therefore we cannot guarantee our products are nut-free. If you suffer from any allergies please alert our staff who will endeavour to recommend suitable dishes