haddock Recipes


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Haddock Stuffed with Broccoli and Cheese Pilaf

Haddock fillets are white with a delicate taste. It combines perfectly with the milk flavours of cheese and broccoli. "Pilaf" means that the rice is first cooked in butter, before the hot water is added. Cooking the rice in this way gives you the end result of a firmer grain which is also less sticky than regular rice. Serve with salad and lemon wedges.

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Beer Battered Haddock Sandwiches with Spicy Coleslaw

All homemade, this is a tasty on-the-go lunch. The addition of the vegetables from the coleslaw means there's more vitamins and minerals than a typical fish supper, but still with that crispy haddock that'll remind you of your favourite takeaway. By making your own coleslaw, you can adjust how mild or spicy you like it, and even add extra vegetables depending on whatever you have at home! Serve with lemon wedges.

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Haddock Casserole

This five-ingredient recipe is one of the easiest fish casseroles you'll ever find. The cheesy shrimp sauce is made with canned soup and takes just minutes to prepare.

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Smokey Paprika & Butter Haddock

This is haddock in a totally different way than you've ever eaten it before, most likely in fish and chips! The fish is creamy and buttery with a delicious smokey heat from the paprika.

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Popcorn Fish

Mild white fish pieces in a crunchy, spicy coating. Perfect as finger food served with your choice of dip.

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Cheesy Haddock & Spinach Bake

This is a deliciously meltey haddock and spinach bake that uses three types of cheese for a hearty and warming comfort meal.
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