scallops Recipes


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scallops

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The Scallop BLT

Everyone loves a BLT. This is how you make the iconic sandwich even better: scallops. Sweet scallops, balsamic glazed bacon for an extra kick, and we use bok choi instead of lettuce to add a more vibrant green colour and a slight bitterness. A scrummy starter, and so much tastier than the classic bacon wrapped scallop you've all had at weddings.

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Scallops Gratinee with White Wine, Garlic and Herbs

This is a rich and tasty appetizer, and a really different way to eat scallops than just plain and fried in butter. These is incredibly moreish, so be prepared to make seconds! For a little bit of tanginess, add a little bit of lemon juice to this rich but very delicious dish and just draw all the flavours as one.

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Seared Scallops with a Teriyaki Glaze

These scallops will be tangy and make a delicious main. When done correctly, scallops will still be translucent in the center and still have some springiness to them. When done correctly, scallops will still be translucent in the center and still have some springiness to them.

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Scallops on Smoked Sweetcorn Puree with Stout Balsamic Glaze

Firm but tender scallops combine with smokey and creamy corn and a sharp balsamic glaze in this yummy starter.

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Scallops with Sweet Potato Purée and Onion Marmalade

The sweet potato purée and onion marmalade enhance the natural sweetness of scallops in this recipe

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Scallops with Potato Pancakes and Caviar Sauce

This yummy starter is sure to impress at any dinner party. The sauce adds a touch of luxury, and tastes great! The pancakes and caviar sauce can stand at room temperature for up to 2 hours. Reheat the caviar sauce over low heat, stirring frequently.

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Pumpkin Risotto with Seared Scallops

Creamy arborio rice with sweet scallops and the delicious autumnal flavour of pumpkin.
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